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Age Yuba Manju en Sakaeya

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Sakaeya se encuentra justo frente a la estación Tobu Nikko, y vende el tradicional Ageyubamanju que sólo se puede conseguir en su tienda, abierta hace más de 100 años.

Este delicioso producto es un bollo relleno con pasta de anko (frijol rojo), envuelto en yuba (“piel” de tofu), frito y finalmente cubierto de sal. Esta combinación dulce y salada puede parecer inusual, pero es excepcionalmente sabrosa. ¡Y a 200 yenes por pieza!

Es ideal para comer antes de emprender el regreso luego de un día de paseo en Nikko. Eso sí: esta tienda ha salido en varios programas famosos de televisión, por lo cual no es extraño encontrarse con mucha gente haciendo fila. ¡Lleguen temprano antes de que se acaben!

Dirección: 10-1 Matsubaracho, Nikko

Sitio Web: http://www.sakaeya.net/sakaeya-english/




NIKKO/KINUGAWA-ONSEN Promotion 2020

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From January 23 to February 23, 2020, a wonderful event is taking place in Nikko & Kinugawa area.
Free access to Onsen, delicious food, bus shuttle service, gifts, free admissions for Edo Wonderland Nikko Edomura and Tobu World Square, and much more! All you have to do is show your passport and the brochure at the participating facilities to enjoy discounts and other benefits.
Visit the Nikko City Tourism Association website for dates and details.
http://nikko-travel.jp/assets/files/english/nikko_kinugawa-onsen_promotion.pdf

Nikko Soba Matsuri

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Soba noodles are made of buckwheat flour, as thick as spaghetti, and prepared in various hot and cold dishes.
Fall is a perfect season to eat them, so come and join the Nikko Soba Festival 2019!
Visitors will be able to enjoy street stands offering soba and Nikko’s local products, as well as performance of traditional local arts.
There will be a free shuttle service from JR and Tobu Nikko stations, JR Imaichi station and other stops in between.

Date? November 15 (Friday) to November 17 (Sunday)
Time? 10 am – 3 pm
Where? Nikko Daiya River Park Auto Campsite and Information Area

Seasonal Special Lunch at Nikko Kanaya Hotel

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Fall season at Nikko is amazing, not only for its famous colors, but also because of the delicious food.
Just a few meters away from Shinkyo Bridge, you can enjoy a seasonal special lunch at Nikko Kanaya Hotel, which is the oldest resort hotel in Japan, opened in 1873.
Both at the Craft Lounge (1F) or at the Main Dining Room (2F) exclusive dishes are served, such as Rainbow Trout and sausage made from Nikko Himitsu pork.
Don’t miss it out!

Where? 1300 Kamihatsuishi-machi, Nikko, Tochigi
When? From September 1 to November 30 – Craft Lounge from 11:00 to 17:00, and Main Dining Room from 11:30 to 14:30

Long time no see!

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Are you enjoying the holidays in Nikko? Would you like to have a delicious breakfast but not sure where to go?

Cottage Inn Restaurant & Bakery at Kanaya Hotel History House offers 4 different options made with local ingredients and freshly baked bread from Kanaya Hotel Bakery.

It is located about a ten minute walk from Shinkyo Bridge, and it stands next to the Kanaya Hotel History House – a historic landmark newly opened to the public in March 2015.

It is open from 9 am to serve tasty breakfast sets including eggs (fried or scrambled), bacon, toast, quiche, juice and coffee or tea (free refill).

Address: 1-25 Honcho, Nikko City, Tochigi Pref. 321-1434

Phone: +81-288-50-1873

Website: http://nikko-kanaya-history.jp/en/restaurant/

Access: From JR or Tobu Nikko Station take a bus bound for Chuzenji or Yumoto and get off at “Kanaya Hotel Rekishikan” Bus Stop.